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🐖 Option A: Whole Suckling Pig 🥩 Option B: Pork Shoulder or Rolled Pork Belly 🧂 Ingredients For the meat: Spice paste (Base Guling): For stuffing and roasting: 🔧 Equipment 🔥 Instructions 1. Prepare the fire 2. Prep the pig/pork 3. Mount and secure 4. Roast 5. Check doneness 6. Serve 🔥 Fire Pit Tips…

If you’re craving something light, flavorful, and inspired by Southeast Asian cooking, oven-steamed Thai rock cod might be the perfect answer. Combining delicate white fish with punchy aromatics and a bright, tangy sauce, this dish brings the vibrancy of Thai cuisine straight to your dinner table—without the need for a steamer or deep frying. Best…