Japanese Homecooking Battle: Oyakodon vs Omurice
Oyakodon vs Omurice which is easier or more beginner friendly?
Oyakodon (Chicken & Egg Rice Bowl) — Easiest
Why it’s beginner-friendly:
- Uses one pan.
- No special technique—just simmer chicken, onions, and seasoning, then gently pour in beaten eggs.
- Egg texture can be soft or firm; both taste great, so it’s hard to “mess up.”
- Fast: 15 minutes total.
Perfect for beginners because:
It teaches you fundamental Japanese flavors (soy, mirin, dashi) with minimal effort.
Here’s a tasty recipe for you to try out!
🍳 Omurice — Slightly “Harder“
Why it’s trickier:
- This recipe is going to be undoubtedly messy, because you will have to make fried rice and a Japanese omelet.
- The classic fluffy “tornado” or “soft omelet that opens up” versions require real pan skills.
- Even the simple thin-omelet version takes practice to fold cleanly.
Why is it “harder”?
If you’re a perfectionist, this recipe is going to drive you crazy. HOWEVER, if you’re good with cooking ugly (thanks David Chang), then it really isn’t harder than Oyakodon at all! Plus you might enjoy watching your cooking skills evolve in front of you, as you try and try again.
🥇 Verdict:
If you want a dish you’ll nail on the first try → Oyakodon
If you want something fun and a bit flashy → Omurice
