Stop Overcooking Your Eggs — THE Ramen Egg Trick
A Japanese ramen egg (味玉 ajitsuke tamago or just ajitama) is that soft-boiled, soy-marinated egg with a creamy, jammy yolk that you often find in ramen. Here’s how to make them perfectly 👇 🍳 Ingredients 🕓 Instructions 1. Boil the eggs 2. Make the marinade 3. Marinate the eggs 4. Serve 🧠 Tips